Case of 12 bottles
£27.00
Delivery will be calculated at checkout
TOTAL £0.00

Bullseye – Dark Stout | 4.8%

Tasting Notes

It takes seven different varieties of malt to produce this intensely dark stout with flavours of liquorice and chocolate.  A roasted malt aroma is complemented by a hint of vanilla to create a rich full-bodied stout.

 

Available sizes

12 x 500ml bottles

Collect from Brewery (9am - 3pm Mon - Fri)

In a hurry for the bottles? Select collection on checkout and they will be ready for you the next working day to pick up from the brewery, depending on stock and season.

Delivery

Delivery is normally within five working days, subject to stock and season. However, once dispatched, most orders are delivered the next working day.

If you require your order earlier please call the brewery on 01858 540116 between 9am and 4pm. Monday to Friday.

Orders for bottles, cans and merchandise received between Mon – Thursday 8am – 12pm will be dispatched the following working day.

Orders received on Friday, Saturday and Sunday will be dispatched on Monday (exc Bank holidays).

Delivery is a by a national courier.  Delivery costs start from £3.50 for LE postcodes (except LE65).  National delivery costs start from £7.00.

Delivery to mainland England, Wales and lowland Scotland only (excluding Islands and Highlands.

Shelf life and storage

How you keep your beer can make a difference to how much you’ll enjoy it.  To be at its best fresh beer should be stored in a cool environment somewhere around 10-12 degrees, a garage is ideal.  Keep your beer in the fridge, regardless of the style and then remove the beer half an hour before you’ll enjoy it so it can reach the 10-12 degree sweet spot.

If you’d like your beer at fridge temperature please be aware that a harmless ‘chill haze’ may develop, the haze will not affect the flavour of the beer but may reduce its clarity. It’s also best to keep your beer out of direct sunlight.

Bottles  contain filtered beer so they have a much longer shelf life than draft beer. We put a year on the label from when it is bottled, however the rule still stands – fresh is best, so don’t let it hang around too long